Chicken Florentine Lasagna

I got this recipe from a friend at church. This is a GREAT recipe for a twist on lasagna.

1 rotisserie chicken, shredded into pieces
1 6 oz. can sliced mushrooms
1 box frozen spinach, thawed and drained
2 c. shredded cheddar cheese
1 c. sour cream
2 cans cream of mushroom
salt and pepper to taste

1 box whole wheat lasagna noodles

1 c. grated Parmesan cheese

Preheat oven to 400 degrees. Boil noodles according to package directions. Mix first 7 ingredients in a bowl. In 9 x 13 pan, spray with nonstick spray first, then put the first later of noodles down on bottom of pan. Layer on chicken mixture, then repeat 2 more times. Top with Parmesan cheese. Bake for first 45 minutes covered with aluminum foil, then another 15 minutes uncovered. Enjoy!