Apple Pork Chops

4 boneless pork chops
salt, pepper, rubbed sage
olive oil
1 onion, sliced thinly
2 Granny Smith apples, cut into 1/2 in. chunks
3/4 c. apple cider

Preheat cast iron skillet with olive oil to medium-high heat. Sprinkle pork chops with salt, pepper, and rubbed sage. Brown pork chops on both sides in skillet for about 5 minutes. Remove from pan. Drizzle some more olive in pan. Add onion and apples. Brown for about 5 minutes, add salt and pepper, then pour in apple cider. Put pork chops back in pan, covering with apples and onions. Cover for about 5 minutes or until chops are fully cooked. Cook for a few more minutes until most of cider has evaporated. Serve and enjoy!