Tuesday, December 7, 2010

Chicken Cattiatore- Crock Pot Recipe

Great dinner to come home to after a long day at work! Smells delicious! One of my new favorites!


4-6 chicken thighs
1 pkg sliced fresh mushrooms
3 stalks celery, chopped
1 onion, chopped
1 red or green bell pepper, chopped
Seasonings: thyme, oregano, salt, pepper, celery seed
1 can tomato sauce
2 cans diced or stewed tomatoes
1 cup chicken broth
1 T corn starch
1 T water
rice

Place chicken thighs in crock pot. Put veggies and seasonings in crock pot and stir to coat with seasonings. Pour tomato sauce, cans of tomatoes, and chicken broth in crock pot. Set on LOW for 8-9 hours.
When you get home, or after 8-9 hours, mix corn starch and water in small bowl until well blended. Pour into crock pot and let it go for about 20 more minutes or until the sauce has thickened up a bit. Serve over rice. Enjoy!!

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