Grandma's Spaghetti Sauce

Wonderful spaghetti sauce!!



1 onion, finely chopped
1 green bell pepper, finely chopped
3 cloves grated garlic
1 T oil
2 lb. ground beef
2 cans tomato sauce
1 can tomato paste
1 T Italian Seasoning
2 bay leaves
1 tsp. garlic salt
1 or 2 cans mushrooms, depending on liking
spaghetti noodles

In large pot or dutch oven, heat oil and saute onion, bell pepper, and garlic for about 5 minutes. Add ground beef and brown, breaking up into fine pieces with a wooden spoon or spatula. Add tomato sauce and paste and seasonings. Cook on LOW for 3 or more hours. Serve over warm spaghetti noodles.

My grandma says the longer it cooks, the better it is!