Breakfast Casserole

You can make this the night before and just heat up the next morning. Feeds a crowd.

1 pkg frozen shredded hash browns
1 pkg sausage, browned (You can substitute ham or bacon)
8 eggs
1 c. milk
2 c. shredded cheddar cheese
1/2 tsp yellow dry mustard
1 tsp. salt
1/2 tsp. pepper

Thaw hash browns a bit until they can be broken up some. Spread hash browns in bottom of large greased casserole dish. I like to spray hash browns with the spray butter and sprinkle salt and pepper on top for extra flavor. Top hash browns with sausage or other meat. In bowl, beat eggs, milk, cheese, and last 3 ingredients together. Pour over hash browns and meat. This is where you would refrigerate until next morning if you are making it ahead. Bake at 350 degrees for about 45 minutes. You might have to cover with aluminum foil of top is getting too brown during cooking. Let sit for a few minutes before serving. Enjoy!