My husband eats very low-carb, no sugar and these easy cookies are his favorite after dinner snack.
Makes about 15 cookies
1 c. Splenda or another sugar substitute
1 c. peanut butter, smooth or chunky
1 tsp vanilla
1 egg
Preheat oven to 350 degrees. Mix all ingredients together. (It will seem "eggy" at first, but keep stirring for about a minute.) Shape into 1/2 tablespoon balls. Criss-cross with a fork. Bake for 12 minutes. Let sit for at least 5 minutes after taking out of oven.
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