Ice Cream Sandwich

These are delicious after-dinner treat or make a bunch for a party!

Refrigerated cookie dough
Garnishings: mini chocolate chips, sprinkles, chopped nuts

For Ice Cream:
2 c. half and half
2 c. heavy whipping cream
3/4 c. sugar
1 T vanilla

Combine ingredients. Whisk together until sugar dissolves. Refrigerate for at least 2 hours. Make ice cream according to your ice cream maker's directions. (Mine takes about 20 minutes.) After it is done, put ice cream into container with air-tight lid and freeze for a few hours.

Meanwhile, bake refrigerated cookie dough. (I used Chocolate Chip.) Let cook on cooling rack.

When ready to assemble, put big helping of ice cream onto a cookie. Smash down ice cream with another cookie. Flatten out sides somewhat and roll sides in garnish of choice.

After assembled, wrap each sandwich in plastic wrap and immediately put into freezer to set up. Freeze for a few hours before serving.