1 c. creamy peanut butter
2 T softened butter
1/2 c. powdered sugar
3/4 c. brown sugar
1/4 tsp. vanilla extract
dash of salt
1 bag semi-sweet chocolate chips
Mix peanut butter and butter with electric mixer until blended. Add in sugars until well incorporated, then vanilla and salt. Roll peanut butter mixture into small balls. Place each ball in between 2 pretzels and push down slightly, not letting it come out of the holes. Place them on a cookie sheet.
When you have used all the peanut butter mixture you have and have made all of your little pretzel sandwiches, place them in freezer for about 30 minutes. Meanwhile, melt chocolate when your 30 minutes is almost over. You can either microwave them in about 30 second intervals, stirring in between or over a double- broiler. Pour melted chocolate into a deep glass so you can start dipping. Get pretzels out of freezer, then dip half of each into chocolate. Put on wax paper to harden. I liked to store mine in the freezer! So good!
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