Garlic Mashed Potatoes

4 baking potatoes
1 T salt
1 1/2 c. half and half
5 cloves garlic
1 c. shredded Parmesan Cheese
salt and pepper

Scrub potatoes in water. Peel and cut into same-sized cubes. In large pot, put potatoes and salt in then cover with water. Bring to a boil until potatoes are fork tender. Meanwhile, in small saucepan, bring half and half to a simmer and grate in garlic cloves. Drain water out of pot, mash potatoes and stir in half and half/garlic mixture until creamy. Use a little at a time until it is to desired consistency. Stir in cheese and salt and pepper to taste. Enjoy!