Chicken and Spinach Lasagna Roll-Ups

Mix the traditional lasagna up a bit...

9 whole wheat lasagna noodles
1 box frozen spinach, thawed and drained
1 carton ricotta cheese
4 oz. cream cheese
4 cloves garlic
1/2 c. shredded Parmesan cheese
1/2 shredded rotisserie chicken (I like dark meat) OR 2 cooked shredded chicken breasts
1 small jar mushrooms
salt and pepper
1 jar spaghetti sauce OR Alfredo sauce
1 c. mozzarella cheese

Cook noodles according to package. Drain, then lay on paper towels to dry. Mix spinach, ricotta cheese, cream cheese, Parmesan cheese,chicken, garlic, mushrooms, and salt and pepper in bowl. Spread a scoop of mixture onto each noodle, then roll up. Place rolled noodles in a sprayed 9 x 13 dish, then pour over sauce. (When I did it, I did spaghetti sauce, but I think it would be really good with Alfredo sauce also.) Sprinkle with mozzarella cheese. Bake at 350 degrees for about 30-40 minutes, or until hot and bubbly.