Tuesday, August 30, 2011

Crockpot Shredded Chicken Tacos

This is super simple. The chicken pretty much shreds itself in the crockpot.

4 chicken breasts, thawed
1 packet taco seasoning
1 jar salsa
1 can corn, drained
1 can black beans, drained
1/2 block cream cheese
tortillas
taco fixings

Mix up chicken breasts, taco seasoning, salsa, corn, and beans in crockpot. Cook on LOW for 7-8 hours. About 20 minutes before you eat, mix in cream cheese or until all cheese is melted in crockpot. Shred chicken and stir before serving on tortillas.


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