Italian Stuffed Bell Peppers

Sorry the picture is sideways! Can't turn it! You get the picture though! :)


I like to double the meat mixture and freeze it so that when I want to make it again, all I have to do is buy the bell peppers.

4 bell peppers- your favorite color!
1 lb. ground beef
2 cloves garlic, minced
1/2 onion, chopped
2 c. shredded mozzerella cheese
12 cherry tomatoes, halved
2 T parsley, minced
salt and pepper to taste
1 c. beef broth
1 can stewed or diced tomatoes

Cut top off of each pepper and dig out the insides and seeds until hollow. Brown ground beef in skillet until no longer pink. Drain grease. In big bowl, add and stir together ground beef, onion, garlic, mozzerella cheese, tomatoes, parsley, and salt and pepper to taste. Fill each bell pepper with meat mixture. Place bell peppers down in crockpot. Pour beef broth and then tomatoes over bell peppers. Let cook on LOW for 5 hours.