Crockpot Pork Shoulder

Not only is this the EASIEST crock pot recipe, but it is one of my favorites!! The meat falls apart and tastes so good!

4-6 strips pork shoulder, bone-in
1 onion, sliced thinly
2 c. water
2 beef bullion cubes

Rub:
2 T salt
1 T paprika
1 tsp each of black pepper, onion powder, seasoned salt, and garlic powder
1/2 tsp cayenne pepper

Boil water in small pot and dissolve bullion cubes in it. Meanwhile, rub the dry rub on meat. Put meat in bottom of crock pot and onion over meat. Pour beef water over meat and onions. Cook on LOW for 8 hrs.

If you want to do a thicker sauce, dissolve 2 T cornstarch and 1 T water and pour in crock pot the last 30 minutes of cooking.