2 T chili powder
2 garlic cloves, grated
1 tsp salt
1 T brown sugar
1/4 tsp cayenne pepper
2 T lime juice
flank steak
Combine chili powder, garlic, salt, brown sugar, cayenne, and lime juice. Rub all over flank steak and marinate in refrigerator for a few hours. Grill until medium doneness. Let rest for about 10 minutes before slicing. Serve with a mango chipotle sauce.
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