Makes about 12 cornbread muffins.
1 box Jiffy cornbread mix
1 egg
1/2 c. milk
2 T melted butter
1 c. shredded cheddar cheese
canned jalapenos, chopped- amount to taste- I added about 2-3 T
1/2 box frozen broccoli (optional)
Preheat oven to 400 degrees. Mix all ingredients in bowl. Pour in muffin tins. Bake for about 12-15 minutes.
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