Not So Plain Brown Rice

Just a little twist on boring old rice. Cooking it in chicken broth adds lots of flavor. This makes about 4 servings.

2 T olive oil
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped mushrooms
2 c. chicken broth
2 c. instant brown rice
2 T fresh chopped parsley
salt and pepper to taste

Heat oil in medium saucepan. Add onion and celery. Saute for about 3-4 minutes, then add mushrooms for another few minutes. Add chicken broth and bring to a boil. Remove from heat and add rice; cover. Let sit for 5-10 minutes until all liquid is absorbed. Stir in parsley and salt and pepper. Enjoy!