Buttermilk Pancakes

Very yummy fluffy pancakes!

1 1/2 c. all purpose flour
1/2 c. cake flour
2 1/2 c. buttermilk
2 eggs
1 tsp baking powder
1 tsp salt
2 T sugar
1/4 c. canola oil

1. Mix dry ingredients in bowl.

2. Separate eggs. Put egg yolks in bowl with other wet ingredients. Whip whites in bowl by themselves until light and fluffy. Beat with mixer for a minute or two until fluffy and somewhat stiff.

3. Stir in wet ingredients into dry ingredients until well blended.

4. Fold in egg whites carefully so that they don't lose their air.

5. Preheat griddle or nonstick pan on medium heat. Pour about 1/4 pancake batter on hot pan or griddle. When top is all bubbly (about 2-3 minute), flip over. Cook for another minute or two. Enjoy!