Stuffed Mushrooms

24 white button mushrooms, stemmed
2 cloves garlic
olive oil
4 oz. cream cheese, softened
1/3 c. bread crumbs
1/4 c. grated Parmesan cheese
1/4 tsp. garlic salt
salt and pepper

Preheat oven to 400 degrees. Stem mushrooms. Mince 12 mushroom stems and garlic. Saute in oil for about 5 minutes. Mix in cream cheese, bread crumbs, cheese, and garlic salt in small bowl. Fill each mushroom with filling. Sprinkle each mushroom lightly with paprika. Drizzle olive oil on top of mushrooms and some on baking sheet. Bake for about 20-25 minutes or until really hot.