These make about 30 wontons. Makes for a great appetizer and it looks like you've been in the kitchen all day slaving over these, when really, they are pretty quick. You can serve these with a sweet and sour dipping sauce. We used a Harry and Davis Onion and Sweet Pepper Relish to dip them in and it added a nice sweet flavor.
8 oz. cream cheese, softened
1 small can lump crab
1 tsp Worcestershire sauce
1/4 tsp. garlic powder
sprinkle of crushed red pepper flakes, season to taste
few dashes of soy sauce
won ton wrappers (I find these in the produce section of the grocery.)
oil for frying
Mix all ingredients together, expect for won ton wrappers. Lay out won ton wrappers on counter. Place about a teaspoon worth of cream cheese mixture in the middle of each wrapper. Using a pastry brush, brush all sides of wrapper with water to make it stick together. Fold each wrapper either in a triangle shape or you can take all 4 corners and squeeze them together up top. Make sure you press all sides together. Heat oil on medium then fry in batches, about 2-3 minutes or until they start to get light brown. Drain on paper towel. Place on serving platter with sauce. Enjoy!
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