Breakfast Casserole

1 bag frozen shredded hash browns, thawed
1 roll mild sausage, cooked and drained (You can substitute diced ham or bacon if desired)
8 eggs
1 c. milk
2 c. shredded cheddar cheese
1/2 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper

Grease bottom of 9 x 13 pan. Lay hash browns in bottom pan. I like to season the hash browns with salt for flavor. Beat eggs in bowl, then add milk, cheese, sausage, dry mustard, salt, and pepper. Pour egg mixture over hash browns. You can either put this in the refrigerator if you are making this ahead of time or go ahead and bake this at 400 degrees for about 35-40 minutes. If the top starts to get too brown, cover with aluminum foil and bake until everything is set. Take out of oven and let cool for at least 5 min. before serving.