Skillet Pork Chops

Pork Chops:

3/4 c. flour

1 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder

1/4 tsp cayenne pepper

4-6 pork chops

olive oil

For gravy:

1 c. chicken broth

1/2 c. sour cream

Mix together flour, salt, pepper, garlic powder, and cayenne pepper. Dredge each pork chop in seasoned flour mixture and tap off excess. Heat a generous amount of olive oil in skillet. Brown pork chops about 3-4 minutes on each side. You might have to do this in batches. Add more oil if needed. Remove pork chops from skillet when all are browned.

Whisk in extra seasoned flour mixture into leftover oil in pan. Add chicken broth and simmer on medium-low for about 3-4 minutes. Stir in sour cream and mix together well. Return pork chops to pan and finish cooking with lid on for about 10 minutes.