Classic Lasagna

1 lb. ground beef, browned and drained
1 jar favorite spaghetti sauce
1 box no-boil lasagna noodles (I use whole wheat)
1 24 oz. container cottage cheese OR ricotta cheese
2 eggs
1 T Italian Seasoning
1 T garlic salt
2 c. shredded mozzerella cheese

Preheat oven to 400 degrees. Mix ground beef and spaghetti sauce together in one bowl. Mix cottage cheese, eggs, Italian seasoning, and garlic salt together in another bowl. Pour a little spaghetti sauce to cover pan before laying first layer of noodles. Lay noodles. Spread cottage cheese mixture over dry noodles. Then spread sauce mixture. Repeat so that you have 3 layers of each. Sprinkle mozzerella cheese over lasanga. Bake for 30-40 minutes until hot and bubbly.