Head of iceberg lettuce
Thick cut bacon
Cherry tomatoes
Blue cheese
Blue cheese dressing
Balsamic glaze
Slice the stem out of the head of lettuce. Slice into fourths or eights, depending on how many people you want to serve and portion sizes. Drizzle with dressing first, then blue cheese, bacon, and tomatoes. Drizzle with balsamic glaze last if you want it.
2 packages Bakers semi-sweet chocolate bars
1 c butter
2 c powdered sugar
4 eggs
4 egg yolks
2 tsp vanilla
12 T flour
Melt butter and chocolate in glass bowl in microwave on 1 minute intervals on high. Keep stirring with whisk until melted. Stir in powdered sugar. Mix in eggs and yolks with mixer for about 2 minutes. Stir in vanilla. Stir in flour just until blended.
Butter 8 ramekins well and then sprinkle with unsweetened cocoa powder. Pour batter 2/3 of the way full. Bake at 425 degrees for about 12-14 minutes.
Serve with ice cream or cool whip.
