6 chicken breasts, cooked and chopped
6 slices of bacon, crumbled
1 block cream cheese, softened
1 c shredded cheddar cheese
2 tubes crescent rolls
1 can cream of chicken
1/4 c milk
Salt, pepper
Mix chicken, bacon, cheese, and cream cheese. Unroll crescent rolls. Fill each thick end of crescent roll with. Chicken mixture. Roll up and place in greased backing dish. Mix cream of mushroom, milk and spices in small bowl. Pour over crescent rolls. Bake at 350 for 25-30 min.
